Tuesday 3 March 2015

Brunch and lunch ideas

Hey guys, sorry for being bad bloggers. We might not blog every single day as we are busy students with lots of coursework, LCR nights and hangovers.... But we will (a couple of times a week maybe?) try do a little post to get you guys going on your cooking and hopefully inspire you to eat healthy and yummy food!! oh I am sorry if this blog post is poorly written as Charlotte is not here to help me out with spelling mistakes, grammar etc.... don't judge!

This post is basically about ideas for lunch and brunch!
This sunday we had a very simple brunch: toast, scrambled eggs and a fresh salsa on top made of tomatoes, avocado, cucumber, lime juice and salt and pepper! Simple, healthy and so damn good (like the LCR on tuesdays hah lol).





Another brunch we had, you could also have as dinner or lunch, was some roasted veggies with sunny side eggs on top. We used sweet potatoes, onions, courgette, brussels sprouts and tomatoes. Season with salt and pepper. SO YUM, especially when you cut the yolk and it kinda becomes a sauce over the veggies! mhmhmh (errrm no I'm not flashing my tattoo if that's what you're thinking.......)


The last thing I will write about in this post is this weeks bulk lunch! So we had the pasta salad last week which was so good. This week we made a tuna paste, and we made loads so it will definitely last for the entire week. This way we don't have to think about lunch everyday, it's just there!! in the fridge!!! We use it as a spread to put on toast, crackers or rice cakes, or if you have some salad leafs you could make a nice little salad of it, or if you feel extra hungry: a tuna sandwich!! We used flavoured tuna from aldi (black pepper and lemon), celery, sweet corn, grated carrots, some lime juice and light mayo!



Enjoy your lunches/brunches guys!! Lot of love from Marianna, the rice cake addict!


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