Tuesday, 24 February 2015

BULK LUNCH

So usually we make lunch everyday, but this week we've tried making a bulk salad each, to eat throughout the week. This way we don't have to worry about what we're going to eat and we can feast EVERY DAY. It also stops us from going to the campus kitchen and spending money that could be spent on VKs at the LCR.

I'm not going to bore you about how to make a salad, because anyone can do it, just use the ingredients you like. Ours had sun-dried tomatoes, olives, mini pasta (Marianna got it from Norway on her recent visit back - "This pasta is the best pasta ever. It tastes like butter.") cherry tomatoes, cucumber, carrot and lime juice. So for us we probably spent about £1.50ish each and it will last us 3-4 days (I tend to eat more than Marianna...).

This is quick, easy, healthy and yummy in our (and hopefully your) tummy :) Sneak in a glass of red for lunch and you`ll have an even better feast (it also helps you through the day, lectures are more fun that way, not that I have tried... eeeerm).





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